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IV fat accelerates clot formation and induces hemolysis in dogs | VETgirl Veterinary Continuing Education Blog

In today's VETgirl online veterinary continuing education blog, we interview Dr. Erica Behling-Kelly, DVM, PhD, DACVP from Cornell University, on her recent publication entitled "A commercial soy‐based phospholipid emulsion accelerates clot formation in normal canine whole blood and induces hemolysis in whole blood from normal and dogs with inflammatory leukograms." Does the use of lipid in the form of total parenteral nutrition (TPN), partial parenteral nutrition (PPN), or intravenous lipid emulsion (20%) potentially cause detrimental adverse effects in dogs - particularly those with inflammation - when used?

References:
1. Behling‐Kelly EL, Wakshlag J. A commercial soy‐based phospholipid emulsion accelerates clot formation in normal canine whole blood and induces hemolysis in whole blood from normal and dogs with inflammatory leukograms. J Vet Emerg Crit Care 2018. https://doi.org/10.1111/vec.12716

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